In Person & Online Cooking Classes | GastroSoul

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Dinner with the Artist blends my deep love of food and art with unique world-class events.

Pâte a Choux Love!

Pâte a choux is one of my favorite doughs to work with. It can go sweet like a profiterole or an eclair or savory like a gougères or...

Pili-Pili, Congolese Hot Sauce

My hot sauce always gets rave reviews. The sauce uses habanero pepper base for the fruitiness but is tempered with other ingredients to...

English Tea Sandwiches

The cornerstone of any afternoon tea party is the sandwich selection. Here are my pointers for a great tea sandwich and some recipes to...

English Scones

This scone recipe makes a light and fluffy scone, rather than the crumbly textured scones found in most American bakeries. I love these...

Victoria Sponge Cake

Fans of the Great British Baking Show are obsessed with the classic English tea cake. Feel free to use any fruit toppings you like....

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