Fennel Apple and Radish Salad

This light, crispy and refreshing salad is great all year around. It's event better the next day when the flavors have a chance to mingle!

Fennel Apple and Radish Salad

Ingredients

3 fennel bulbs (1 to 1 1/2 lb.), ends trimmed, halved, cored, and very thinly sliced

1 tart apple, such as Granny Smith or Pink Lady halved, cored, and very thinly sliced

Juice of 1 half lemon

3 to 4 radishes, very thinly sliced

1/2  cup pomegranate seeds

1/3 cup Apple cider vinegar

2/3 cup olive oil

1 ½ teaspoons of salt

Method

As your are slicing the apple slices, submerge them in a bowl of cold water with the lemon juice to prevent the apples from turning brown.

Mix the fennel, apples, radishes and pomegranate seeds into a large bowl.

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Whisk together the olive oil, apple cider vinegar, and salt in a small bowl.

Pour the vinegar mixture into the salad and mix well—taste to see if you need more salt.