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Writer's pictureMarianne Tshihamba

Mexican Corn Salad

This recipe brings all the ingredients of Mexican street corn into one bowl.

Ingredients


2 cups cooked corn

1 bell pepper, chopped

1 red onion, chopped

2 TBSP lime juice

½ serrano pepper, chopped

½ cup queso fresco

2 TBSP mayonnaise

2 TBSP crema or sour cream

½ tsp ground cumin

Salt and pepper to taste

Cilantro to garnish


Mix all ingredients together and serve chilled.

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