Tzatziki - Cool and Refreshing Greek Dip

Creamy, refreshing, and utterly irresistible, tzatziki is my go-to dip for everything. The cool tang of yogurt blended with crisp cucumber, a hint of garlic, and a drizzle of olive oil creates a symphony of flavors that I can’t get enough of. Whether I’m slathering it on warm pita bread, pairing it with grilled meats, or just eating it by the spoonful, tzatziki never fails to make me feel like I’m savoring a little piece of Mediterranean heaven. I love it so much that I could honestly eat it every day and never tire of its bright, herby goodness.

Tzatziki is as beautiful as it is delicious!

Ingredients

• ½ cup finely grated cucumber

• 1 cup thick whole milk Greek yogurt

• 1 tablespoon fresh lemon juice

• ½ tablespoon extra-virgin olive oil

• 1 garlic clove, grated

• ¼ teaspoon sea salt

• 1 tablespoon chopped fresh dill

• 1 tablespoon chopped fresh mint, optional

Method

Place the cucumber in a clean kitchen towel or cheesecloth and gently squeeze out a bit of the excess water.

In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.